The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Weight Loss Achieved after 8 Days › Weight Loss Achieved after 8 Days
September 9, 2017 at 8:10 pm
#11266
Jim
Member
Having 35% weight loss after only 8 days indicates some issue with drying. As you pointed out you may have some case hardening where the outside dried but the inside is still moist. Is there a reason you used B-LC-007 culture instead of T-SPX? This culture has some bio-protectant.
Successful fermentation is the key to even drying. As for consuming a product that has not completely dried, we would not recommend it.