Fermenting Salumi

Thanks for straightening me out, I need to go back and look at the Bactoferm website to make sure I understand this properly. In any event, we’ve made some really good dried Italian salami with the Umai casings and the recipe and I’m not dead yet!!! Seriously, when we make the salami’s I have a hard time getting any for myself, my kids and neighbors are all over me for a share.