The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Prime rib roast – red wine smell › Prime rib roast – red wine smell
February 9, 2018 at 2:38 am
#11448
Member
I am 23 days into my first ever primal ribeye and also can smell a red wine scent. I had a few friends over this weekend and they also noticed the scent when I was showing off my new technique. It’s a good smell. Everything also looks great with the meat. Good mahogany color and firmness to it. Now for another three weeks!