Should I Rebag

I wish I could see the photo links you tried to post. Really the only 3 ways that mold has developed in that short of time was 1) your refrigerator is not working properly and drawing off the moisture which is all that dry aging is about or 2) the meat was improperly handled before going in the UMAi Bag or 3) the meat wasn’t good when you you bought it.

You want to try posting your pictures again?
Ron