The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › General Dry Aging Steak Questions › First time Dry Aging question PLEASE respond! Thanks. › First time Dry Aging question PLEASE respond! Thanks.
Whoooahhh – Being this is an UMAI forum I had assumed you had this roast in an UMAI bag…Disregard most of what I said then (except the rant about “Himalayan Sea” salt..I stand by that).
I’ve read about various methods of aging in a fridge but they all seemed too dicey for me. Prone to absorbing other smells in the fridge, too difficult to control humidity…etc…too risky for my budget. UMAI bags are the way to go. I’ve indefinitely postponed building a dry-cure cabinet for aging steaks and dry-cure sausages. I’ve used UMAI bags and casing with 100% success.