Price of bone in rib roast?

Welcome aboard! Yes that sounds high as they will merely be handing you a cry-o-vac without their doing any slicing or anything! i’m just up here in IL about 150 miles from you so I believe our market prices should be comparable. Question though, when he quoted you that price he did know you want the whole sub-primal didn’t he?

BTW since you are aging a bone in then since that bone will be hampering the release of moisture I’d recommend 45 days rather than just 40, but to each his own.
Ron