Commando is going good

This topic has 10 replies, 3 voices, and was last updated 13 years, 9 months ago by Daniel lara.

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March 1, 2011 at 2:46 am #1228

Daniel lara
Member

My commando ribeye is almost done

March 1, 2011 at 2:52 am #4595

Daniel lara
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March 1, 2011 at 2:53 am #4596

Daniel lara
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March 1, 2011 at 2:53 am #4597

Daniel lara
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March 1, 2011 at 3:17 am #4598

Ron Pratt
Member

hmmm, I’m on record here as well as on other boards about either no or light trimming, but with all your green commando meat I would be trimming heavily and eating VERY cautiously! And I mean that about MY consumption ONLY – not sure I’d subject my wife to that!

BTW on another board I follow closely a fellow who I respect posted a long thread about a rib eye that he aged commando style for 100 days and it had NO green! PLEASE proceed with common sense and let your nose guide you!

March 1, 2011 at 3:29 am #4599

Daniel lara
Member

Not green its grey the flash on the camera makes it look green it’s fat…….its the same color as the fat cap, and there is no fowl smells

March 1, 2011 at 3:35 am #4600

Ron Pratt
Member

I’m happy for you, but your selected shots paint a vivid negative imagine. I just hope future viewers realize your commando pictures were NOT Drybag pictures!

March 1, 2011 at 3:49 am #4601

Daniel lara
Member

Well ive made it clear its a commando age and all I have is a smart phone to post from so very limited on what I can do

March 1, 2011 at 3:00 pm #4602

Daniel lara
Member

Well cut the commando ribeye and no spoilage and seemed to be fine cooked up one of the steaks last night and guess what I’m still alive it was very good

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March 3, 2011 at 12:29 am #4608

Anonymous
Guest

Interesting, thanks for posting about it. Glad to hear that it turned out good. Like we said, trust your nose and you won’t go wrong (at least not with this stuff 😉 )

March 3, 2011 at 12:35 am #4610

Daniel lara
Member

I aged the commando longer dry bagthan my first new york and the new york was in a dry bag and the new york had a stronger meaty musk
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