Little white spots on coppa looks like mold?

BagLady,
Your welcome. I felt is was important for me to inform the people that read the thread and people that may read the thread in the future of this information. I’ve successfully been curing several different kinds of meat for many years but without the UMAi Dry bags however I’m sold on the products, The bottom line is that the UMAi Dry bags and the recipes provided are absolutely great. Thanks.