The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Wet dog smell/taste › Wet dog smell/taste
May 20, 2019 at 9:33 am
#12411
Todd
Member
Thanks Dil950 and BagLady!
Perhaps my tastebuds weren’t registering “funk” correctly, but it’s a pretty strange and unexpected flavor. That taste was most concentrated around the “valleys” where the ribs were cut out. They never fully developed a good bark and were a little gummy to the touch. Regardless, I’m still eating and still kicking, so I look forward to bleaching out my fridge and trying another dry-aging again.
Todd