Is it a bad seal or just the meat? Striploin 15 lbs

Thanks for the quick reply…It was from a cry-o-vac bag but it was transferred three times to UMAi bags. It also rested in the second one for 2 days while waiting for a new vac sealer.

Checked it a little bit ago. Sides still have good contact but the top is probably 60-50%.

What should i do if anything? I have some more bags that should arrive tomorrow but i am concerned that it is time to cut this into steaks and freeze or cook.

thanks!