The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Fridge Section – Center Drawer or Main Space on top (French Door) › Fridge Section – Center Drawer or Main Space on top (French Door)
December 5, 2019 at 7:34 pm
#12753
Allen
Member
OK got it, top space. Probably aiming for the middle rack of the top section. So “frequently opened and closed” is good thing?! Reason i ask is because I have a new garage fridge on the way and with all things garage it maybe opened once or twice a week.
On my center drawer, it’s going to make an awesome space to brine pastrami!
Thanks again!!
Allen