Dry aging tri-tip and bottom round

This topic has 4 replies, 4 voices, and was last updated 11 years, 3 months ago by Ben Hoza.

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September 21, 2013 at 8:00 am #1715

Jim
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September 22, 2013 at 3:52 am #7321

Dr. Frederick Howard
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September 22, 2013 at 5:27 am #7323

Ron Pratt
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September 22, 2013 at 5:38 am #7324

Jim
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September 26, 2013 at 6:57 am #7337

Ben Hoza
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The forum ‘Dry Aging Steak with UMAi Dry®’ is closed to new topics and replies.

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