Venison and dry aging

This topic has 2 replies, 2 voices, and was last updated 6 years, 10 months ago by Paul.

Viewing 3 posts - 1 through 3 (of 3 total)

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November 29, 2017 at 2:31 am #2986

Phill
Member

Hello all. I love to hunt and I also love to eat great food. I was wondering if anyone has ever used these dry aging bags on venison. Any info or help would be greatly appreciated.

November 29, 2017 at 9:44 am #11356

Ron Pratt
Member

Enter Venison in the search engine. Not finding much however. Ron

February 20, 2018 at 12:19 am #11466

Paul
Member

I started a venison bresaola a week ago. I used a tenderloin so it’s small and not sure how it will turn out. There is no info on these forums regarding venison but I have found some random stuff searching google with different recipes for venison, elk and moose.
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Viewing 3 posts - 1 through 3 (of 3 total)

The forum ‘Dry Aging Steak with UMAi Dry®’ is closed to new topics and replies.

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