Cooking instructions – help.

Since you cooked to temperature and not to time then my only guess was the meat itself. Sirloin as a steak was always hit and miss for me. But I do like sirloin in stroganoff.
Ron

I’d like to try something like this using my Raclette Grill, how do you think, will it be successful? Because some time ago I replaced all my pans with one electric, but really useful grill with puddles.
Anyway, I hope I’ll have nice meat made on it, as I’m missing really good steaks.