Re:My first drybag-aged results – choice rib-eye

LOL – at least I was kinder to you than my mentor was who questioned why I even bothered to dry age my meat if all I was going to do was trim back all evidence of the effort! I will say this though at least try less trimming on a steak or two next time and I’ll bet you will eventually become a less trimming is better believer and join my mentor and I on this side of the fence!