The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › UMAi Dry® Forum Questions › Suggestion Box › Picanha › Re:Picanha
October 20, 2010 at 11:36 pm
#4082
Anonymous
Guest
I found out that the Tri-tip is actually called maminha in Portugues, here is a link to a youtube vid about it, but its in Portuguese. I have had the butcher cut me this cut, and its very similar to the Picanha, so if you get this, your in the ball park. With all this talk about Picanha, I talked the wife into going to Gaucho…..our favorite Brazilian restaurant, have a boo at the menu cuts. Im gonna have the wife ask the owner of the restaurant to explain where to get this Picanha cut…..or maybe he would sell me the odd one once in a while.