The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Welcome New Users! › Welcome to the Forum! › First time try › Re:First time try
Fridge is a Whirlpool and the shelf is just above 3 drawers. Bottom drawer for meat/vegies, next up, has a humidity control. and the one directly below I use for cheeses. The box section of plastic is like conduit just for running cables through dimensions roughly 1inch x half inch now moved to the sides, it sits exactly down both sides and is only as wide as white strip on each side, so shouldn’t interfere with airflow. Thankyou for editing photos I tried to put on several different ones but not sure what happened.
Before buying any bags I spent a lot of time reading this forum and many of your posts and I agree with you no handling during the aging process. I am just not sure yet how long to age for? I also cut a piece off the strip and have vac sealed and frozen it, so when I do my first dry aged steak I will cook them both at the same time and compare the taste and texture….. Can’t wait.