Re:Grass fed or Wagyu – anyone dryage these?

Other than the fact that my statements were labeled as inaccurate, I would agree.

While I am not a professional meat processor, I have studied meat for decades and have done fairly high volume catering. I am known in many circles for my culinary prowess as it pertains to meat.

I have spent a good deal of time around the meat industry from ranching to processing to butchering.