The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › General Dry Aging Steak Questions › Choosing a refrigerator › Re:Choosing a refrigerator
April 20, 2011 at 6:11 pm
#4721
Andy Starvaski
Member
I hear you Mark. I too have a CR online account. Never thought to check that. :blink:
From CR it looks like the Haier HNSE05[B] scored the best for refrigeration.
It would be great to hear from someone who has actually used a compact refrigerator with the Drybag system. I don’t want to be the $200 guinea pig and I don’t want to waste a $100 hunk of beef finding out it doesn’t work. :unsure:
I already have a Magic Chef glass door beverage fridge that wont go below 45. I don’t need another one.
Anyone use a compact fridge? anyone? Bueller?