The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › DING DING – my rib eye primal just hit 60 days! › Re:DING DING – my rib eye primal just hit 60 days!
Ron PrattToday I even took my analysis further by reviewing the cost aspect. I had paid $103.22 for that sub primal that at purchase weighted 17.1 pounds. After the moisture loss plus the trimming loss I still ended up with 5 beautiful prime rib roasts that will each serve the two of us plus one ka-bob meal. In other words we have 60 day dry aged meat for only $12.14 per pound! Considering the typical tab at our favorite steak house runs at $100 for the entree alone then each comparable meal for us is less than $20! Pretty good bang for my buck I’d say!
VIVA Drybags!