Re:anybody ever age a Tri-Tip?

Let us know how it works out. Tri-tip and leg of lamb are next on my list. Have had Dry Bag equipment for couple of months but because of refer temp. issues only did my first ribeye today. First practice bag was perfect but when I went after the ribeye it did not go well at all. Couldn’t seem to get a good seal. Finally gave up on sealing the corners of the bag and just sealed it straight across. Seems to be working fine. Did cut the ribeye in half to save my last large bag so now I have dueling ribeyes. One is a Guy Fieri cheesecloth one and the other is a Dry Bag. Don’t know where you are from, but Costsco should have tri-tip for 5.99 a pound and here in the northwest Cash and Carry has large vacuum packages although I don’t remember the price and seems like it is USDA select. Might not make a difference with tri-tip though because of the marbleing. Also, if you do a tri-tip check out Guy’s Santa Maria tri-tip recipe Wish I had discovered tri-tip 40 years ago.