Re:where to buy antibiotic/hormone free subprimals?

Hi Andy,

Yes I have looked at the eat wild site, but have found that all local farms in New Hampshire and Massachusetts have to sell their beef frozen to comply with federal and or state laws.

Is it advisable to dry age a previously frozen product? I guess it would be fine in terms of health concerns, but not sure how it would taste in terms of texture?

Also, I have found local farms usually offer 100% grass fed, which I don’t believe takes well to the dry aging process, but may be wrong about that?

Further, I have yet to find a local farm that sells subprimals, as they usually want to sell you an entire side or quarter of beef, or individual steaks and other retail cuts.