The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › General Dry Aging Steak Questions › Newbie Question › Re:Newbie Question
November 5, 2011 at 3:25 am
#5036
Albert Brizendine
Member
I can’t wait for your results. Thanks.
Clam Digger wrote:
quote :
doctor dun, I will be trimming my first primal in the morning and will post pics. From what I’ve seen of other posts there is more marbling in the cuts than you normally see from the butcher. I believe I read something about how the fat kind of turns to butter when cooking aged beef. I will update my experience after lunch tomorrow.
Enjoy!
Charlie