Re:Traveling with Dry Aged Roast

Thanks for your input. I can line my cooler. I won’t be driving. I’ll be traveling by plane. I can’t use block ice. If there is any liquid in the cooler, I can’t get thru security. The airlines will allow my cooler as a carry-on or I can check it as baggage. This is a very special day for my family and I don’t want to serve “normal” prime. I would like the meal to be as special as they are. By the way,
I am starting another ribeye before I leave to serve at Christmas at my house.