The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › General Dry Aging Steak Questions › Details of the panty-hose method? › Re:Details of the panty-hose method?
Ron Prattyou are just too funny…so I’ll just be dead pan with my answers. Most start with CLEAN USED panty hose. The tightest part of the PH will be the calf area for MOST used PH, though a small thigh portion may work for larger cuts. The foot portion is just too tight…are you still with me? :laugh:
After you slip your sub primal into a Drybag then slip the piece of PH over that and start your vacuuming process. The PH will compress the air out of the bag onto the meat. Seal the bag as normal and refrigerate. Leave the CLEAN PH piece on for say 3 to 5 days and then CAREFULLY remove the PH.