The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › UMAi Dry® Forum Questions › General Questions › Getting a little nervous › Re:Getting a little nervous
December 20, 2011 at 7:30 pm
#5264
Ron Pratt
Member
Steven, based on all you said I believe the sole problem is the high humidity. While the flesh part is not darkening to your expectations I believe the tenderizing has still been taking place. By chance did you weigh the the bag and primal after sealing it? If so why not weigh it again today to see how much weigh has been lost? My experience has been 19.0% at 28 days and 19.2% at 35 days. My longest rib eye was 60 days and the loss was only slightly more at 21.1%
Ron