The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › UMAi Dry® Forum Questions › General Questions › Getting a little nervous › Re:Getting a little nervous
December 25, 2011 at 8:24 pm
#5275
Steven Almas
Member
Here’s an update, I was planning on butchering the rib-eye yesterday, but when I pulled it and did another weight check and it had lost another 0.4 lbs. I figured that since it was still losing that much moisture and still looked good I’d let it go another week. I also realized that my little fridge is a frost free model and goes through a “warm” cycle every so often, this is when the humidity seem to rise. I wonder if I can disable said defrost cycle.