The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › General Dry Aging Steak Questions › To late to drybag?? › Re:To late to drybag??
Ron Prattcatnip wrote:
And I couldn’t get the straw or the paper clip trick down…not sure what I am doing wrong.
Tanya
Tanya, no need to buy hose if you have a butcher shop nearby – they would probably just give you what’s called butcher’s netting which will do the same thing.
Not sure why the paper clip or raft didn’t work for you – maybe if you tell us more we can figure it out. OTOH another trick is to merely take a straw and suck the air out and then seal tight with a bread twisty. A bag need not be perfectly air bubble free for the bag to adhere to the meat, but the more air you can extract the better!
Ron