The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › First Attempt, Prime Rib Eye FINISHED! › Re:First Attempt, Prime Rib Eye
March 29, 2012 at 2:00 pm
#5913
Doug Mias
Member
Hey Ron! Thanks for the reply!
I only moved the meat once, on day 4. Other then that it has been untouched.
I think the directions stated to fold over the excess bad, and secure it against the fridge to make sire it was snug. After the plastic bonded, I moved it about 1/2 an inch to the side to get air flow on that right side end.
Other then that, I am not touching the thing.
I have, however, ordered a fan, that will be here today. I will be putting under this puppy, hoping that will help airflow.