The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › VacMouseketeers POST HERE!!!! › Re:VacMouseketeers POST HERE!!!!
Katie LevelRon, BarbeQueen here, been a while! Wondering about using the vacmouse with the Sinbo and an old Tilia foodsaver. Since we usually seal the corners with the sinbo, could you cut down the mouse and reseal it at the cut end, then slip it in onto the snorkel? My Tilia works more like a snorkel than a foodsaver, it has about a 2″ vacuum slot, think the same would work well? certainly seems so. Last time I did a NY, I went through 3 bags, even with the paper clip, and I don’t consider myself a sinbo rookie, so I’m really hoping these do the trick! Can someone (hint hint) post about using the mouse with the Sinbo, Please?