The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Recipes › UMAi Dry® Recipes › How do you like your steak done? › Re:How do you like your steak done?
Matthew GarciaI am in the medium rare group on this one but how do I achieve that?
As mentioned above I do the pan sear (I should lean to grill).
I heat the oven to 500F and throw the cast iron pan in for 15 minutes and then it will go on my hottest burner (16,000 BTUs) for 3 to 5 minutes. Basically the pan is pretty much white hot. Steaks are very simply seasoned with kosher salt and fresh ground pepper. Drop the steaks onto that pan and the fun begins. I sear for 45 seconds to 60 seconds on each side and then back into the 500F oven for 21/2 minutes on each side. For a 1 1/2″ steak this usually works very well to create medium rare steak with a lovely crust on the steaks.