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Kris, Welcome aboard! I wish I had a better report but I have to agree you have lost the seal. It could be a tiny tear in the bag – hard to tell without a close examination. If it was me I’d probably first try to find the leak to see if your wire rack for instance may have a rough spot that punctured the bag somehow. Solve that concern first. Then I’d take a new bag and start over. There is nothing wrong with your meat at this point – OK? – so I wouldn’t worry about that! I know it is suggested to turn the meat, but I’m a firm believer of not even as much as touching it after it is placed on the rack and I have yet to ever lose a seal. let us know what you decide. Ron