The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › The path to a perfect steak starts … › The path to a perfect steak starts …
December 23, 2012 at 6:18 am
#6496
RonMember
quote RRP” post=3265:
Thanks for sharing your comments and pictures, Ron and BTW welcome aboard the forum! As I have said here repeatedly the length of aging and the extent of trimming is solely a personal preference so that is nice you have already found your groove.
I let the second bag stay in the frig for additional 7 days, but we didn’t like the taste of the steaks after 35 days as much
as we liked the 28.That was the extent of my “experiment” but we were very happy with the steaks afer 28 days, so
I think this would be my MO going forward.