Dry aged roasts

Welcome aboard, John! Glad to see you have joined in rather than just lurking in the background!!! On top of that thank you for your testimonial for yet another way to enjoy aged beef. Those sandwiches sound delicious and the toppings and uses of sliced thin beef like that are endless! I have a couple friends with refurbished Hobart slicers who try to out do each other on slicing meat thin enough to literally read through! Ron