Kitchenaid grinder/stuffer – good or bad?

Hi Doc – thanks for the great advice! With the high rate of speed at which the machine stuffs sausages, I hope to be okay using the dry bag casing. I assume I can squish everything in place by hand once they are stuffed on the machine in the event there are air pockets. I suspect this would be more difficult using natural casings?? I’ll see how it goes and maybe there is a manual stuffer in future.

Thanks again!