The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Making beef stock from trimmings question › Making beef stock from trimmings question
Gourmet – I frankly don’t understand “not even giving it to the dogs.” If it’s unsafe for them, how do you know you’ve trimmed enough to make it safe for humans? I minimally trimmed my first one and ate some of what came off myself as I was trimming. The dogs love it and you are depriving them if you are throwing it away.
My dogs are incredibly happy I read your post because I was inspired to take some pictures moments ago. They completely lose their sh!t when I open this bag. If you want me to take pictures tomorrow proving they’re still alive, I’d be happy to.
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