The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › General Dry Aging Steak Questions › I used too much Instacure#2 › I used too much Instacure#2
April 11, 2014 at 12:56 am
#8056
Jan Ooms
Member
Big Mama, the best thing for you to do is join a good charcuterie forum. On Wedliny Domowe http://www.meatsandsausages.com there is a lot of good reliable advise in regard to using cures. You can also check Marianski’s advise there as well.
UMAi suggests that you become familiar with a good recipe before using their bags.
Lots of members advise and proven recipes available on this site.
Good Luck,
Jan.