ending the cure

Hello and welcome , the drying will stop when you remove the drybag and vac it in food saver. I have found that you’re flavor will still mature while it is vacpacked and when I work on a coppa for sliceing I store it in parchment in a ziplock , mine have continued to dry more and the flavor gets even better, sometimes a few specks of white mold may appear it adds to the flavor ,it us still ok to eat,remember gray or green,mold are spoilage black mold is deadly. Happy curing.

Best regards
Troy