The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › General Dry Aging Steak Questions › STORAGE of SAUSAGE › STORAGE of SAUSAGE
December 30, 2014 at 8:02 am
#8805
Member
Bob,
Welcome aboard! Once it has finished you can suit yourself depending on just how long you intend to keep it before enjoying it. The key though is to keep it cool in your refrigerator. Don’t return it to a UMAi Dry bag though as it will continue to cure and dry, so either seal it in a food safe plastic bag, or if you want it to last longer a Food Saver bag, but why seal it? Just enjoy it and make yourself some more!
Ron