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April 24, 2015 at 12:35 pm
#9155
Member
quote Ritchie” post=6715:
Great looking Salami. Does it make any difference if you put the mixture directly into a UMAI bag, let it ferment, then put it into the fridge for drying instead of letting it ferment in plastic wrap first before the UMAi bags?
Thanks,
Ritchie
Thanks,
Ritchie
I did the fermenting in the wrap as i knew the GFB would loose some green weight, i didnt want to loose UMAi bags during the fermenting time.