The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › UMAi Dry® Sealing › Sealing Tips & Tricks › Sealer Tips: FoodSaver 3000 series vertical type › Sealer Tips: FoodSaver 3000 series vertical type
I did my first seal last weekend on some lovely duck breasts for prosciutto….
I was having trouble getting my 3000 to accept the Umai bag, so I came up with a workaround that seemed to do the trick.
I simply applied a strip of a heavier duty adhesive tape, lined up to the top of each side of the bag, (not overlapping or covering the bag opening) and this gave the bag the rigidity to engaged the paddles that activate the sealer. Once the seal was complete, I just removed the tape.
Seal is perfect, and the duck is happily sitting in the fridge….now the hard part….waiting…..