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June 25, 2015 at 12:13 pm
#9312
John BelvedereMember
quote Trebor” post=6925:
RR-
I would use Jims suggestion and use 1/2 tsp of T-SPX or if you use a scale (I do) use 2-3 grams.
I would use Jims suggestion and use 1/2 tsp of T-SPX or if you use a scale (I do) use 2-3 grams.
For a bit spicier sausage try adding 0.3 red pepper (1/2 ground cayenne and 1/ 2 flakes) and also add 0.2 ground white pepper. Not overly spicy just enough ! 🙂
Thanks Trebor, I will use your recommended spice and T-SPX suggestions. I will let you know how it turns out.