The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › First Attempt. › First Attempt.
Good – I have posted here several times over the last 5 years that I buy my sub-primals at SAMs! What I have learned is to go there like on Monday mornings after 10AM when they have re-stocked the bins. Here anyway that means that there are 25 to 30 cryovac packages to choose from. I then take my time and inspect most every one of them looking at the telltale large ends for the marbling. When I find one I think might work I go ahead and put it in my cart. Then I keep looking and YES I do change out when I find a better one! BTW at least at SAMs their packages state a 2″ LIP which means no less than a 2 to 3″ lip of fat which I trim down before I even seal in a UMAi Dry® bag. Better luck – to your satisfaction – next time! At least your Mother thinks you are KING of AGED beef! Take pride in THAT my friend! Ron