Dry Aging Steak with UMAi Dry®

This forum has 1,752 topics, 6,078 replies, and was last updated 5 years, 4 months ago by Dan.

Viewing 15 topics - 121 through 135 (of 1,752 total)

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- Voices
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- White Spots on my New York Primal
  Started by: Dustin
- 3
- 10
- 6 years, 1 month ago
  Ron Pratt
- Safety check for first timer
  Started by: shawn
- 1
- 2
- 6 years, 1 month ago
  Ron Pratt
- Tips for a first timer (smell)
  Started by: Kyle McCarron
- 1
- 2
- 6 years, 1 month ago
  Ron Pratt
- First time using UMAi Drybag and plastic melt
  Started by: Stephen Yuwono
- 2
- 7
- 6 years, 1 month ago
  Stephen Yuwono
- WONDERFUL Product!
  Started by: David Davis
- 1
- 1
- 6 years, 1 month ago
  David Davis
- First Attempt – Looks Good? (11 days in)
  Started by: Darren
- 1
- 1
- 6 years, 1 month ago
  Darren
- Need Opinions ASAP, 7 Bone in Ribeye, Easter Dinner Ruined ? Thank You
  Started by: Brad
- 2
- 5
- 6 years, 1 month ago
  Brad
- need input for improvement
  Started by: Pedro Afonso
- 1
- 2
- 6 years, 1 month ago
  Ron Pratt
- What went wrong
  Started by: Rob
- 1
- 2
- 6 years, 1 month ago
  Ron Pratt
- Traditional Dry Age Refrigerator Setup -vs- Umai Dry Dry Age Refrigerator Setup
  Started by: Bob Ciolino
- 2
- 4
- 6 years, 1 month ago
  Ron Pratt
- First time dry aging, white spots. Mold?
  Started by: Timmy Le
- 2
- 5
- 6 years, 2 months ago
  Timmy Le
- White mold on outside
  Started by: Matthew Singleton
- 2
- 4
- 6 years, 2 months ago
  Matthew Singleton
- Newbie thinking about using a FoodSaver FM5480 UMAi Dry Large Charcuterie
  Started by: Adrian Kornhauser
- 3
- 4
- 6 years, 2 months ago
  Will Saint
- Minimum size strip loin to dry age
  Started by: Michael
- 1
- 2
- 6 years, 2 months ago
  Ron Pratt

Viewing 15 topics - 121 through 135 (of 1,752 total)

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The forum ‘Dry Aging Steak with UMAi Dry®’ is closed to new topics and replies.

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