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Thanks for the reply and the advise, the temp probe only shows those higher temperatures for a period after I open and close the door, as the fridge is not used except for this ageing purpose. I regularly (3-4times day) open and close the fridge to imitate our normal fridge. and the probe is at the front near the door. for the most part it stays within the range advised. At this stage it looks more like little bits dried fat on the bag where I didn’t get perfect bond, that has dried but I am keeping my eye on it.
Can I leave it with fat cap up for the whole process or is the turn necessary.