The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Little white spots on coppa looks like mold? › Little white spots on coppa looks like mold?
Jerome MartucciJim, I have a similar problem with mold spots. I made 23 Coppa that we’re cured, seasoned, placed in UMAi Bags and hung in my refrigerator on February 9/2018. I moved them into a temperature controlled refrigerator that I am attempting to make a Curing Chamber On February 15/2018. Since then I have tried to keep the temperature about 50 degrees (75% RH). Today I noticed some mold on some of the Coppa. I’m really concerned so I dropped the temperature to 34 degrees. I would like to send you some pictures so you can see what I’m dealing with. As expected, I really don’t want to loose any, please advise ASAP. thanks.