The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Little white spots on coppa looks like mold? › Little white spots on coppa looks like mold?
Jim, after a closer look is seems like there is a slight green color in some of the spots. I understand that I could just use the UMAi Bags and hang in the refrigerator until The desired weight is reached. I thought a Curing Chamber would be a good thing in conjunction with the UMAi Bags. I loved the results that were achieved last year and I would like to get this figured out and hopefully corrected. If some spots are green, what then. I can send some pictures.