Dont wanna hijack his post. But i also do not wanna make another post because im sure this question is asked quite often. But im kinda having the same issue. Not sure if i should try to rebag or reseal or not worry about it. The places with the black circles are where its not in contact with the meat at all. The rest of it seems to be in contact ok i believe. But better to ask the pros instead of me ruining a piece of meat. Thanks for any help 