The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Concerned my seal isn’t proper › Concerned my seal isn’t proper
March 22, 2018 at 12:53 am #11522
Could you post a picture or two?
With your meat having only been in a bag for 5 days now then the first thing that comes to my mind is my heartfelt assurance to NOT WORRY!
Did you feel you had a tight vacuum against the meat when you first bagged it 5 days ago?
What is the nature of the shelf you placed it on?
What is the refrigerator that you have it in?
What sub-primal are you aging? Is it a bone in rib-eye or a boneless rib-eye? a NY strip? a sirloin? or what?
I’m trying to help you, so please let me help you!