part of my meat froze

[Gerard]

hey have a big question.
im currently dry aging 3 10lbs ribeye roasts 30lbs, i started it prior to finding your product, which im going to start using.
i am currently at 10 days of dry aging with 11 to go. i noticed today that the half of 2 of them is frozen. the meat smells good still. i lowered the fridge temp. is it still safe to use? or is it completely ruined?